Menu
•PICCOLINI PIATTI •
Small Plates
Stuffed Portobello
Caramelized onions, Parmigiano, ricotta and mozzarella cheeses
-12-
Zucchini &
Parmigiano fritters
Spicy
marinara sauce
-11-
House-Made Chicken Fingers
Freshly breaded, sliced chicken served with three dipping sauces
-11-
Eggplant Rollantini
Breaded
and rolled with Prosciutto di Parma, fontina and seasoned ricotta cheese
-11-
Jumbo Shrimp Franchese
Jumbo shrimp lightly battered and sautéed
in a white wine, lemon and butter sauce
with fresh cut seasonal vegetables
-14-
Crispy Calamari
Lemon aioli and fra diavlo
- 12-
Warm Spinach and Artichoke Dip
Served in a bread bowl with pita bread
-12-
Fresh Mozzarella
Tomato,
basil and balsamic vinaigrette
-12-
Baked Clams Casino
Whole clams, bacon, spinach, roasted
peppers
-12-
Brushcetta
Traditional -8-
• INSALATE •
New York Steak Salad
Romaine, belgian endive, baby arugula,
gorgonzola, crispy onions, red wine vinaigrette
-15-
“Brick House” Salad
Baby mesclun, goat cheese, candied
pecans, julienne green apple, champagne vinaigrette
-12-
Arugula Salad
Fresh baby Arugula with cherry
tomatoes, sweet onions, red wine vinaigrette and shaved Parmesean cheese
-12-
Portobello Mushroom Salad
Portobello mushrooms sauteed and served atop a bed of Arugula with sweet onions, sun-dried tomatoes and goat cheese, balsamic vinaigrette
-16-
Baby Spinach Salad
Mandarin, dried cranberries, green
apple, champagne vinaigrette
-9-
Garden Salad
Baby mesclun, cucumber, tomatoes,
olives, balsamic wine vinaigrette
-10-
Chopped vegetable salad
Freshly chopped carrots, broccoli,
onions, olives and feta with a balsamic vinaigrette
-10-
Grilled Salmon
Salmon filet lightly seasoned over baby
spinach, cherry tomato in a lemon vinaigrette
-15-
Chopped Iceberg Wedge
Wedge of lettuce, crumbled gorgonzola
cheese sauce and cherry tomatoes
-10-
Caesar
Traditional
-9-
Add chicken –5-
Add steak or shrimp –6-
• ZUPPA•
Soup
Minestrone
Pasta Fagiole
-7-
• PIZZE •
Brick Oven Pizza 14”
Cheese
-10-
Margarita
Fresh mozzarella, basil, tomato
-12-
Crumbled Sweet Italian
Sausage
Broccoli rabe, caramelized onions, roasted garlic
-14-
Puttanesca
Crushed tomato, capers, anchovies’,
olives, oregano
-14-
Calabrese
Sun dried tomato, olives, provolone,
onion, rosemary oil
-14-
Chicken Fajita
Spicy chicken mixed peppers, onions,
mozzarella and American cheese
-14-
Buffalo Chicken
Grilled buffalo style chicken with blue
cheese and whole milk mozzarella
-14-
Blackened Chicken Caesar
Blackened chicken over a Caesar salad on our pizza crust
-14
Tuscan sun
Grilled Chicken, cherry peppers,
artichoke hearts and mozzarella
-14-
Arostica
Grilled chicken, broccoli, mushrooms,
extra virgin olive oil
-15-
Mushroom
Roasted crimini mushrooms, speck
(Italian ham), asiago cheese, finished with white truffle oil
-15-
Prosciutto Di Parma
Prosciutto
di parma, caramelized onions, goat cheese, roasted garlic, rosemary
-16-
Traditional toppings
-2.50-
Whole-wheat
crust available
• PASTE •
Penne Brick
Sautéed chicken, broccoli rabe, garlic,
brown sauce
-17-
The Healthy Brick
Whole-wheat penne, fresh seasonal
vegetables, in a white wine sauce
-16-
Braised Beef Pappardelle
Fresh
tomato, reggiano parmigiano, fresh mozzarella
over
papperdelle
-19-
Eggplant Parmesan
Fresh mozzarella cheese, tomato sauce, served with a side of penne pomodoro
-18-
Lobster Ravioli
Brandy and cherry tomato cream sauce
-18-
Orrechiette with
Sausage
Broccoli rabe, garlic and olive oil
-17-
Farfalle Rustica
Sautéed chicken, artichoke, zucchini,
sun-dried tomatoes, olives
-16-
Penne Vodka
Pancetta, caramelized onions and fresh
parmigiano
-16-
Farfalle Salmon
Sautéed
smoked salmon, pink sauce
-16-
Rigatoni Pomodoro
Fresh
mozzarella, basil tomato sauce
-15-
Cappelini and meatballs
Thin pasta house-made veal, beef
and pork meatballs with marinara suace
-16-
Rissotto of the Day
• CARNI •
Chicken Scarpariello
Boneless breast, sausage,
hot cherry peppers, garlic rosemary sauce
-17-
Chicken Contadina
Sun dried tomato, artichoke
hearts and mushrooms, lemon white wine sauce
-17-
Chicken Sorrentino
Eggplant, fontina cheese, broccoli rabe, cognac sauce
-19-
Chicken Parmesan
Fresh mozzarella cheese, tomato sauce, served with a side of penne pomodoro
-18-
Chicken Francaise
Served in a lemon white wine sauce
-18-
Chicken
Rollantini
Prosciutto, mozzarella, rolled and breaded with marsala sauce, mashed
potatoes
-21-
Grilled
Chicken Marsala
Grilled chicken breast, mushrooms, marsala wine sauce
-18-
Veal Saltimbocca
Prosciutto, mozzarella, sautéed spinach, white wine and sage sauce
-19-
8oz. Filet Mignon
Borolo
Garlic mashed potatoes,
asparagus, reduced Barolo wine sauce
-28-
14oz. NY Strip
Garlic mashed potatoes, broccoli
di rabe and shoestring onion rings
-30-
• PESCI •
Based upon availability
Sautéed Salmon
Marichiaro
Mussels, clams, rock shrimp in light
marinara sauce
-25-
Grilled Jumbo Shrimp
Jumbo shrimp, sautéed spinach and
sundried tomatoes
-22-
Red Snapper Livornese
Tomatoes, onions, capers, and black
olive sauce served over linguine
-26-
Fish Of The Day
Market Price
Side Dishes
-6-
Asparagus
Mashed potatoes
Broccoli di rabe
Sautéed Mixed Vegetables
Broccoli sautéed with
garlic
French fries
Baked potato
Penne pomodoro
Meatballs
Sautéed Mushrooms
Shoestring
onion rings
Grilled Open Faced Vegetable and Mozzarella
Foccacia and pesto spread
-11-
Rosemary Chicken Breast and Mozzarella
Foccacia, sundried tomato ands mozzarella
-12-
Chicken Parmigiano
Italian bread, chicken breast, tomato sauce with melted
mozzarella
-13-
Grilled chicken, Fresh Mozzarella and
Tomato Salad
Italian bread, basil and extra virgin olive oil
-13-
NY Strip Steak
Italian bread, crispy onions and melted
provolone
-14-
Shrimp Parmigian
Jumbo Shrimp, mozzarella, marinara sauce
-14-
Meatball Parmigian
Beef, pork, veal, fresh mozzarella and marinara sauce
-12-